Noodles a La Russe

Noodles a La Russe

wtorek, 28 stycznia 2014

Noodles a La Russe

Time: 50 mins

Ingredients

• 1 lb ground beef
• 1/2 teaspoon onion powder
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 1/2 cups sour cream
• 1/3 cup grated parmesan cheese
• 6 ounces wide egg noodles, cooked and drained
• 2 tablespoons breadcrumbs (I use Italian style)

Directions

• 1 Preheat oven to 350 degrees.
• 2 Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
• 3 Mix together melted butter, sour cream and Parmesan cheese.
• 4 Add meat and sour cream mixture to noodles.
• 5 Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
• 6 Bake, uncovered, for 30-35 minutes or until lightly browned.