Pineapple Pork Roast

Pineapple Pork Roast

piątek, 24 stycznia 2014

Pineapple Pork Roast

Time: 8 hrs 15 mins

Ingredients

• 3 lbs pork roast
• salt
• pepper
• 1 (16 ounce) can crushed pineapple
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon dried basil
• 2 tablespoons flour
• 1/4 cup cold water

Directions

• 1 Salt and pepper pork roast to taste.
• 2 Combine all ingredients, except flour and water, pour over roast.
• 3 Put on lid and cook on low for 8 to 10 hours.
• 4 Once done, remove roast.
• 5 Drain and reserve liquid.
• 6 Return meat and pineapple to crockpot.
• 7 Add water to liquid to make 1 3/4 cups.
• 8 In saucepan, blend flour and cold water together to form a smooth paste.
• 9 Add hot reserved liquid and stir.
• 10 Cook on medium until thickened, stirring continuously.
• 11 Pour over roast.
• 12 Serve with rice or potatoes.