Eggnog Biscuits

Eggnog Biscuits

piątek, 24 stycznia 2014

Eggnog Biscuits

Time: 20 mins

Ingredients

• 1 cup biscuit mix, plus
• 1 tablespoon biscuit mix
• 1/3 cup commerically prepared eggnog
• 1/2 teaspoon ground nutmeg

Directions

• 1 In a small bowl, combine biscuit mix and eggnog just until moistened.
• 2 Turn onto a lightly floured surface; knead 8-10 times.
• 3 Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
• 4 Place 2 inches apart on a greased baking sheet.
• 5 Sprinkle with nutmeg.
• 6 Bake at 450 degrees for 8-10 minutes or until lightly browned.
• 7 Serve warm.