Hidden Chocolate Mint Cookies

Hidden Chocolate Mint Cookies

piątek, 24 stycznia 2014

Hidden Chocolate Mint Cookies

Time: 33 mins

Ingredients

• 1/4 cup shortening
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 egg
• 1 tablespoon water
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 2 tablespoons flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)

Directions

• 1 Mix the shortening, sugars and egg.
• 2 Stir in water and vanilla.
• 3 Stir together the dry ingredients then mix into the batter.
• 4 Chill the dough.
• 5 Enclose each wafer into about 1 tablespoon of dough.
• 6 Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.