Pumpkin Bread Pudding (Low Fat)

Pumpkin Bread Pudding (Low Fat)

piątek, 24 stycznia 2014

Pumpkin Bread Pudding (Low Fat)

Time: 1 hrs 15 mins

Ingredients

• 8 slices whole wheat bread
• 1 cup egg substitute
• 2 1/4 cups skim milk
• 1 (16 ounce) can pumpkin
• 1 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1 1/4 teaspoons pumpkin pie spice
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 3/4 cup raisins

Directions

• 1 Preheat oven to 375 degrees.
• 2 Lightly oil a 2-quart casserole dish and set aside.
• 3 Crumble the bread by hand or food processor to make bread crumbs.
• 4 Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
• 5 Fold in raisins and bread crumbs.
• 6 Pour mixture into prepared casserole and set dish in larger baking dish which has been partially filled with hot water.
• 7 Bake 1 hours or until knife inserted in center comes out clean.