Port Roasted Tomatoes

Port Roasted Tomatoes

sobota, 25 stycznia 2014

Port Roasted Tomatoes

Time: 1 hrs 5 mins

Ingredients

• 6 roma tomatoes (Italian)
• 200 ml port wine
• 4 tablespoons brown sugar

Directions

• 1 Heat your oven to 150c.
• 2 Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
• 3 Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.