Quick Chicken Cacciatore

Quick Chicken Cacciatore

piątek, 31 stycznia 2014

Quick Chicken Cacciatore

Time: 45 mins

Ingredients

• 1 garlic clove, finely chopped
• 1 medium green pepper, cut into 1/2 inch pieces
• 1 onion, coarsely chopped
• 1 cup orzo pasta
• 1 (28 ounce) can whole tomato puree
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup water
• 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks
• 1/2 cup pitted black olives, chopped
• 1/4 cup grated parmesan cheese

Directions

• 1 Bring 4 cups of water to a boil in a large skillet. Add the garlic, pepper, onion, and orzo. Cook over medium-high heat, stirring occasionally, for 10 minutes. Drain and return to the skillet.
• 2 Add the tomatoes, oregano, basil, salt, pepper, and water, breaking up the tomatoes with a wooden spoon. Bring mixture to a simmer and add the chicken, olives, and cheese.
• 3 Cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is cooked through.
• 4 Sprinkle with some Parmesan if desired and serve immediately.