Rotisserie Chicken Tortilla Soup

Rotisserie Chicken Tortilla Soup

czwartek, 30 stycznia 2014

Rotisserie Chicken Tortilla Soup

Time: 45 mins

Ingredients

• 12 cups chicken broth
• 1 de-boned rotisserie roasted deli chicken, chopped
• 1 chopped onion
• 2 (4 ounce) cans green chilies
• 8 -10 peppercorns
• 4 chopped garlic cloves
• 1 tomato, peeled and diced
• 1/2 teaspoon thyme
• 1 teaspoon cumin
• 1/3 cup chopped fresh cilantro
• 1/3 cup fresh squeezed lime juice
• salt, to taste

Directions

• 1 Boil broth, add onions, garlic, peppercorns, chicken, green chilies, thyme, cumin and salt.
• 2 Simmer for 20 minute.
• 3 Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
• 4 Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.