Smoked Salmon in Cucumber Cups

sobota, 25 stycznia 2014

Smoked Salmon in Cucumber Cups

Time: 25 mins


  • 2 medium cucumbers, about 1 inch diameter
  • 6 ounces smoked salmon
  • 1/2 cup sour cream
  • 1/3 cup chopped fresh cilantro leaves
  • 1 tablespoon lime zest
  • 2 teaspoons fresh lime juice
  • salt
  • cayenne pepper


  • 1 Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
  • 2 In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
  • 3 Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.

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