Sugar and Spice Pecans

Sugar and Spice Pecans

sobota, 25 stycznia 2014

Sugar and Spice Pecans

Time: 1 hrs

Ingredients

• 2 egg whites
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons water
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 18 ounces pecans

Directions

• 1 Beat egg whites, vanilla, and water together in bowl, until frothy not stiff.
• 2 In gallon size zip-lock plastic bag shake together sugar, salt, cinnamon and nutmeg, until well mixed.
• 3 Add the egg mixture and pecans at the same time to sugar mix.
• 4 Zip bag and shake well to cover all pecans.
• 5 Line a large cookie sheet with tin foil and spray the foil with cooking spray.
• 6 Spread out pecans on foil and bake at a 250 degree oven for 50 min, stirring every 15 minutes.
• 7 Let cool and store in airtight container.
• 8 Enjoy!