Super Easy Meatless Nine Layer Mexican Dip

czwartek, 30 stycznia 2014

Super Easy Meatless Nine Layer Mexican Dip

Time: 40 mins

Ingredients

  • 2 (8 1/4 ounce) cans refried beans
  • 1 avocado, chopped
  • 1 cup sour cream
  • 1 1/2 cups salsa
  • 8 ounces monterey jack cheese, shredded
  • 1/2 cup mayonnaise
  • 8 ounces cheddar cheese, shredded
  • 1 scallion, chopped, bulb removed (about 4 shoots)
  • 1 (2 1/4 ounce) can black olives, slices and drained

Directions

  • 1 In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
  • 2 Bake at 350 degrees for 30 minutes.
  • 3 Serve with tortilla chips.

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