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Super Easy Meatless Nine Layer Mexican Dip
Time: 40 mins
Ingredients
- 2 (8 1/4 ounce) cans refried beans
- 1 avocado, chopped
- 1 cup sour cream
- 1 1/2 cups salsa
- 8 ounces monterey jack cheese, shredded
- 1/2 cup mayonnaise
- 8 ounces cheddar cheese, shredded
- 1 scallion, chopped, bulb removed (about 4 shoots)
- 1 (2 1/4 ounce) can black olives, slices and drained
Directions
- 1 In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
- 2 Bake at 350 degrees for 30 minutes.
- 3 Serve with tortilla chips.
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