8 Hour Beef Roast

8 Hour Beef Roast

czwartek, 13 lutego 2014

8 Hour Beef Roast

Time: 8 hrs 30 mins

Ingredients

• 1 (4 -5 lb) beef roast
• 2 (14 ounce) cans beef broth
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon basil
• 1 tablespoon garlic powder
• 1 tablespoon rosemary
• 1 tablespoon oregano
• 2 -3 bay leaves

Directions

• 1 TO PREPARE:.
• 2 Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
• 3 Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
• 4 SERVES: 10 - 12.