Apple Clafouti

Apple Clafouti

wtorek, 11 lutego 2014

Apple Clafouti

Time: 40 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup cold water
• 2 tablespoons vegetable oil
• 2 large tart apples
• 3 tablespoons sugar

Directions

• 1 Preheat the oven to 450 degrees.
• 2 Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
• 3 Peel, core and thinly slice apples.
• 4 Add the apples, sugar to the batter.
• 5 Put the batter in the refrigerator at least 1/2 hour.
• 6 You can leave the batter overnight cover tightly in the refrigerator.
• 7 If the batter is to thick add cold water to thin the batter out.
• 8 Place 2 tablespoons of the oil in a 9-inch deep pie plate.
• 9 Place the pie plate in the oven for 5 minutes until very hot.
• 10 Pull the oven shelf with pie plate on toward you.
• 11 Pour the batter quickly into the hot fat.
• 12 Push back the shelf close oven door as soon as possible.
• 13 Bake for 30 to 40 minutes or until golden brown.
• 14 Enjoy.