Apple Clafouti

wtorek, 11 lutego 2014

Apple Clafouti

Time: 40 mins

Ingredients

  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup cold water
  • 2 tablespoons vegetable oil
  • 2 large tart apples
  • 3 tablespoons sugar

Directions

  • 1 Preheat the oven to 450 degrees.
  • 2 Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
  • 3 Peel, core and thinly slice apples.
  • 4 Add the apples, sugar to the batter.
  • 5 Put the batter in the refrigerator at least 1/2 hour.
  • 6 You can leave the batter overnight cover tightly in the refrigerator.
  • 7 If the batter is to thick add cold water to thin the batter out.
  • 8 Place 2 tablespoons of the oil in a 9-inch deep pie plate.
  • 9 Place the pie plate in the oven for 5 minutes until very hot.
  • 10 Pull the oven shelf with pie plate on toward you.
  • 11 Pour the batter quickly into the hot fat.
  • 12 Push back the shelf close oven door as soon as possible.
  • 13 Bake for 30 to 40 minutes or until golden brown.
  • 14 Enjoy.

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