Apple Pecan Tart

Apple Pecan Tart

środa, 12 lutego 2014

Apple Pecan Tart

Time: 1 hrs 15 mins

Ingredients

• 1 unbaked pie shell
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 eggs, well beaten
• 1 teaspoon butter, melted
• 1 cup pecans, chopped
• 1 1/2 teaspoons vanilla
• 2 large apples, cooking type, cored, peeled, chopped
• 1 teaspoon lemon juice

Directions

• 1 Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
• 2 Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
• 3 Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
• 4 Bake pie until set, about 45 to 50 minutes.