Applesauce Sour Cream Pound Cake

Applesauce Sour Cream Pound Cake

piątek, 14 lutego 2014

Applesauce Sour Cream Pound Cake

Time: 1 hrs 15 mins

Ingredients

• 1 cup butter, softened (no subs!)
• 2 1/2 cups sugar
• 5 large eggs
• 1 tablespoon vanilla
• 1 cup unsweetened applesauce
• 1 cup sour cream
• 4 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup chopped nuts
• 1 cup golden raisin, chopped
• 1 cup mini chocolate chip (optional)

Directions

• 1 Set oven to 350 degrees.
• 2 set oven rack to second-lowest position.
• 3 Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release Pan Release, Professional Pan Coating (Better Than Pam Spray!) for greasing).
• 4 In a large bowl using an electric mixer cream butter and sugar until well blended.
• 5 Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
• 6 Add in applesauce and sour cream; beat until blended.
• 7 In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
• 8 Fold in chopped raisins and nuts (or mini chocolate chips if using).
• 9 Spoon the batter into prepared baking pan.
• 10 Place the pan on a baking sheet lined with wax paper.
• 11 Bake for about 65-80 minutes, or until cake tests don.
• 12 Cool completely then dust with confectioners sugar or glaze.