Cream Filling

Cream Filling

piątek, 14 lutego 2014

Cream Filling

Time: 28 mins

Ingredients

• 5 tablespoons flour
• 1 cup milk
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Directions

• 1 Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
• 2 Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
• 3 Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.