Asian Chicken Salad With Orange-Ginger Dressing

Asian Chicken Salad With Orange-Ginger Dressing

wtorek, 4 lutego 2014

Asian Chicken Salad With Orange-Ginger Dressing

Time: 20 mins

Ingredients

• 1/2 cup plain nonfat yogurt
• 2 tablespoons orange juice
• 3/4 teaspoon grated fresh gingerroot
• 1/4 teaspoon salt
• 1 teaspoon white sugar
• 1/4 teaspoon dried orange peel
• 1 pinch cayenne pepper
• 1 pinch ground cinnamon

Directions

• 1 Using a blender or food processor, blend all of the dressing ingredients (yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon) until smooth and creamy. Refrigerate until ready to use.
• 2 To assemble salads, place lettuce into large serving bowl or onto 4 serving plates. Toss together remaining ingredients except almonds on top of lettuce.
• 3 Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
• 4 Garnish with sliced almonds (optional).