Balsamic and Rosemary Lamb Chops

Balsamic and Rosemary Lamb Chops

środa, 12 lutego 2014

Balsamic and Rosemary Lamb Chops

Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh rosemary leaf (finely chopped)
• 800 g lamb cutlets (about 12)

Directions

• 1 Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
• 2 Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.