Creamy Mustard Dressing

Creamy Mustard Dressing

środa, 12 lutego 2014

Creamy Mustard Dressing

Time: 3 mins

Ingredients

• 1/2 cup buttermilk
• 1 tablespoon honey (or splenda for diabetic)
• 2 teaspoons apple cider vinegar
• 1 teaspoon English mustard (mild)
• 1 pinch salt

Directions

• 1 Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
• 2 Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
• 3 Store in the jar in the fridge for up to 2 days.