Balsamic Honey Mustard Dressing

niedziela, 9 lutego 2014

Balsamic Honey Mustard Dressing

Time: 10 mins


  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
  • 3 tablespoons balsamic vinegar, to taste
  • 1 whole peppercorn, optional (Black,white, green and or or pink)


  • 1 Blend honey and mustard in a small bowl with a fork until emulsified.
  • 2 Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
  • 3 Taste and add more vinegar if desired.
  • 4 Crush the peppercorns with a mortar and pestle or in a spice grinder.
  • 5 Mix in dressing and drizzle on salad.

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