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Balsamic Honey Mustard Dressing
Time: 10 mins
Ingredients
- 1 tablespoon honey
- 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
- 3 tablespoons balsamic vinegar, to taste
- 1 whole peppercorn, optional (Black,white, green and or or pink)
Directions
- 1 Blend honey and mustard in a small bowl with a fork until emulsified.
- 2 Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
- 3 Taste and add more vinegar if desired.
- 4 Crush the peppercorns with a mortar and pestle or in a spice grinder.
- 5 Mix in dressing and drizzle on salad.
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