Batter Fried Squash Blossoms

Batter Fried Squash Blossoms

poniedziałek, 3 lutego 2014

Batter Fried Squash Blossoms

Time: 45 mins

Ingredients

• 1 cup milk
• 1 egg
• 1 tablespoon flour
• 1/4 cup parmesan cheese
• 2 dozen male squash blossoms
• 1/2 cup canola oil
• mint leaves (to garnish) or dill weed (to garnish)

Directions

• 1 Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
• 2 Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
• 3 Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.