Beer Sausages in Beer Sauce

Beer Sausages in Beer Sauce

środa, 12 lutego 2014

Beer Sausages in Beer Sauce

Time: 25 mins

Ingredients

• 2 lbs Polish sausage, cooked
• 1 cup beer
• 2 tablespoons cornstarch
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup mustard
• 1 tablespoon horseradish

Directions

• 1 Cut cooked sausages into 1/2 inch slices.
• 2 In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
• 3 Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
• 4 Keep warm and serve warm using toothpicks.