Breakfast Eggcake

Breakfast Eggcake

sobota, 15 lutego 2014

Breakfast Eggcake

Time: 3 mins

Ingredients

• 1 egg, beaten slightly
• 1/8 cup milk
• 1/8 cup bisquick pancake mix
• 2 teaspoons butter

Directions

• 1 Stir ingredients together gently.
• 2 Add more milk as necessary to make batter the consistency of buttermilk.
• 3 Melt butter in omelette pan or small skillet over medium high heat.
• 4 Pour batter into skillet and cook until edges appear dry. Flip eggcake over and cook until set, about another minute.
• 5 Slide onto serving plate and serve with maple syrup or your favorite pancake topping.