Butter Crunch Cheesecake Bars

Butter Crunch Cheesecake Bars

niedziela, 16 lutego 2014

Butter Crunch Cheesecake Bars

Time: 50 mins

Ingredients

• 3/4 cup butter, softened
• 1/3 cup dark brown sugar
• 1/3 cup sugar
• 2 cups all-purpose flour
• 1 cup shelled walnuts, chopped

Directions

• 1 Heat oven to 350 degrees.
• 2 CRUST:.
• 3 In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
• 4 Beat in flour.
• 5 Beat in nuts until just incorporated. Reserve 1 cup mixture.
• 6 Press remainder over bottom of ungreased 13x9x2 inch baking pan.
• 7 Bake crust 10 minute Let cool.
• 8 FILLING:.
• 9 In bowl, beat together cream cheese and sugar with mixer until smooth.
• 10 Add vanilla and eggs, beat for 2 minute.
• 11 Fold in candy bars (see into description above).
• 12 Spoon over baked crust. Sprinkle reserved crust mixture over top.
• 13 Bake for 30 minute until cheesecake layer is set.
• 14 Let cool.
• 15 Cut into 16 bars.
• 16 Serve, or cover and refrigerate.