Chocolate Popcorn Balls

Chocolate Popcorn Balls

poniedziałek, 10 lutego 2014

Chocolate Popcorn Balls

Time: 45 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup butter
• 2 tablespoons cocoa powder
• 1/2 teaspoon salt
• 8 cups popped corn (about 1/2 cup unpopped)

Directions

• 1 Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
• 2 Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
• 3 Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.