Citrus Sangria

Citrus Sangria

poniedziałek, 3 lutego 2014

Citrus Sangria

Time: 20 mins

Ingredients

• 1/2 cup sugar
• 1/4 cup water (chilled)
• 1 (750 ml) bottle merlot (chilled)
• 0.5 (750 ml) bottle ruby port (chilled)
• 2 oranges, sliced (chilled)
• 2 limes, sliced (chilled)
• 1 cup pineapple chunk (chilled)
• ice

Directions

• 1 Dissolve sugar in water.
• 2 Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
• 3 Add ice before serving.