Creamed Eggs on Toast

Creamed Eggs on Toast

poniedziałek, 17 lutego 2014

Creamed Eggs on Toast

Time: 30 mins

Ingredients

• 1/4 cup butter (or margarine)
• 1/4 cup flour
• salt
• pepper
• 1/4 teaspoon paprika
• 2 cups heavy cream
• 2 tablespoons bacon bits
• 4 hard-boiled eggs
• 4 slices toasted bread

Directions

• 1 Peel and cube your boiled eggs - set aside.
• 2 Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
• 3 Add flour, salt, pepper and paprika.
• 4 Mix well.
• 5 Slowly add cream stirring constantly until boiling and thickened.
• 6 Add boiled eggs mixing evenly together until eggs are heated.
• 7 Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
• 8 Sprinkle with paprika for presentation.