Crock Pot Cherry Cobbler

poniedziałek, 3 lutego 2014

Crock Pot Cherry Cobbler

Time: 1 hrs 40 mins

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 cup flour
  • 1/4 cup sugar, I use brown sugar but any sugar should be fine
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk, low-fat is fine
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 -2 teaspoon cherry flavored liqueur (optional)
  • 1 cup slivered almonds, toasted (optional)

Directions

  • 1 Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
  • 2 Place the pie filling into the crock pot.
  • 3 Beat the remaining ingredients until the consistency of the batter is smooth.
  • 4 If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
  • 5 Spread the batter over the pie filling.
  • 6 Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
  • 7 Serve with cream, custard or ice cream.

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