Crock Pot Cherry Cobbler

Crock Pot Cherry Cobbler

poniedziałek, 3 lutego 2014

Crock Pot Cherry Cobbler

Time: 1 hrs 40 mins

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 cup flour
• 1/4 cup sugar, I use brown sugar but any sugar should be fine
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, low-fat is fine
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 -2 teaspoon cherry flavored liqueur (optional)
• 1 cup slivered almonds, toasted (optional)

Directions

• 1 Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
• 2 Place the pie filling into the crock pot.
• 3 Beat the remaining ingredients until the consistency of the batter is smooth.
• 4 If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
• 5 Spread the batter over the pie filling.
• 6 Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
• 7 Serve with cream, custard or ice cream.