Curry Stuffed Eggs (Curried Deviled Eggs)

piątek, 14 lutego 2014

Curry Stuffed Eggs (Curried Deviled Eggs)

Time: 15 mins


  • 6 eggs
  • 4 tablespoons mayonnaise
  • 1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
  • 1 teaspoon lemon juice


  • 1 Hard-boil and peel the eggs, then slice in half length-ways.
  • 2 Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  • 3 Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  • 4 Try not to eat them all before the guests arrive! :-).

0 komentarze :

Prześlij komentarz