Curry Stuffed Eggs (Curried Deviled Eggs)

Curry Stuffed Eggs (Curried Deviled Eggs)

piątek, 14 lutego 2014

Curry Stuffed Eggs (Curried Deviled Eggs)

Time: 15 mins

Ingredients

• 6 eggs
• 4 tablespoons mayonnaise
• 1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
• 1 teaspoon lemon juice

Directions

• 1 Hard-boil and peel the eggs, then slice in half length-ways.
• 2 Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
• 3 Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
• 4 Try not to eat them all before the guests arrive! :-).