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Southwestern Oven Fried Chicken
Time: 3 hrs 15 mins
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt and pepper
- 3 lbs chicken pieces
- 1 1/2 cups buttermilk
- 1 1/2 cups plain breadcrumbs
- 1/2 cup yellow cornmeal
Directions
- 1 Combine the first 7 ingredients in a small bowl; blend well. Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
- 2 Place the chicken in a 9x 13 dish and let stand 10 minutes. Pour the buttermilk over the chicken, turning to coat. Cover and marinate 2 hours in the refrigerator, turning occasionally. Remove the chicken from the dish and discard the buttermilk.
- 3 Preheat the oven to 400 degrees.
- 4 Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well. Dredge each chicken piece in the cornmeal mixture. Place on a baking sheet coated with cooking spray.
- 5 Bake 20 minutes 40 minutes (do not turn) or until juices run clear.
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