Arugula, Pear and Parmesan Salad

piątek, 14 lutego 2014

Arugula, Pear and Parmesan Salad

Time: 5 mins


  • 3 ripe pears, Bartlett
  • 2 teaspoons lemon juice
  • 3 tablespoons hazelnut oil or 3 tablespoons walnut oil
  • 4 ounces arugula
  • 3 ounces parmesan cheese
  • fresh ground black pepper
  • blue cheese (optional)
  • chopped walnuts (optional)


  • 1 Peel and core the pears and slice thickly. Moisten with lemon juice to keep the flesh white.
  • 2 Combine the nut oil with the pears. Add the arugula leaves and toss.
  • 3 Turn the salad out onto four small plates with shaving of Parmesan cheese. Season with freshly ground pepper and serve with bread.
  • 4 You can sub the parmesan cheese for bleu cheese and add walnuts, if desired.

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