Arugula, Pear and Parmesan Salad

Arugula, Pear and Parmesan Salad

piątek, 14 lutego 2014

Arugula, Pear and Parmesan Salad

Time: 5 mins

Ingredients

• 3 ripe pears, Bartlett
• 2 teaspoons lemon juice
• 3 tablespoons hazelnut oil or 3 tablespoons walnut oil
• 4 ounces arugula
• 3 ounces parmesan cheese
• fresh ground black pepper
• blue cheese (optional)
• chopped walnuts (optional)

Directions

• 1 Peel and core the pears and slice thickly. Moisten with lemon juice to keep the flesh white.
• 2 Combine the nut oil with the pears. Add the arugula leaves and toss.
• 3 Turn the salad out onto four small plates with shaving of Parmesan cheese. Season with freshly ground pepper and serve with bread.
• 4 You can sub the parmesan cheese for bleu cheese and add walnuts, if desired.