Slow Cooker Beef in Mushroom Gravy

Slow Cooker Beef in Mushroom Gravy

piątek, 14 lutego 2014

Slow Cooker Beef in Mushroom Gravy

Time: 7 hrs 10 mins

Ingredients

• 2 -2 1/2 lbs boneless round steak
• 1 1/4 ounces dry onion soup mix
• 10 3/4 ounces condensed cream of mushroom soup, undiluted
• 1/2 cup beef broth
• 1 cup mushroom, sliced
• 1/2 cup onion, finely chopped
• mashed potatoes (optional)

Directions

• 1 Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• 2 Add mushrooms and onions to crockpot.
• 3 Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• 4 Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.