Vietnamese Chicken Stock

piątek, 14 lutego 2014

Vietnamese Chicken Stock

Time: 3 hrs 20 mins

Ingredients

  • 2 cups chopped leeks (about 3 leeks)
  • 1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz)
  • 1 1/2 cups chopped celery
  • 3 tablespoons Thai fish sauce
  • 1 teaspoon black peppercorns
  • 10 chicken wings (about 2 1/2 lbs)
  • 8 chicken drumsticks (about 2 1/2 lbs)
  • 2 bunches cilantro, chopped
  • 2 bay leaves
  • 1 medium sweet onion, peeled and quartered (such as Vidalia)

Directions

  • 1 Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours.
  • 2 Strain broth through a cheesecloth lined colander into a bowl and discard the solids.

0 komentarze :

Prześlij komentarz