Mexican Corn on the Cob

Mexican Corn on the Cob

piątek, 14 lutego 2014

Mexican Corn on the Cob

Time: 15 mins

Ingredients

• 4 ears fresh corn on the cob
• 2 tablespoons extra virgin olive oil
• 2 teaspoons red chili powder
• salt and black pepper

Directions

• 1 Bring water to a boil.
• 2 Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
• 3 While corn is boiling mix together olive oil, chili powder, salt and pepper.
• 4 Remove corn from steamer, brush with oil mixture and serve hot.