Easy 2 Ingredient Pumpkin Scones

Easy 2 Ingredient Pumpkin Scones

piątek, 14 lutego 2014

Easy 2 Ingredient Pumpkin Scones

Time: 20 mins

Ingredients

• 3 cups self raising flour
• 420 g condensed pumpkin soup (I use 99% fat free)

Directions

• 1 Preheat oven to 200 degrees Celsius.
• 2 Place the flour in a medium bowl and make a well in the centre.
• 3 Pour the soup in and mix with a knife until the dough comes together.
• 4 If the dough is too dry add some water, if it is too sticky add some more flour.
• 5 Turn out onto a floured mat and knead lightly.
• 6 Pat out to 1 inch thickness and use a scone cutter to cut out rounds.
• 7 Place on a greased baking tray and bake in oven for 10 - 12 minutes Serve warm.