Easy Chicken Marsala

Easy Chicken Marsala

sobota, 8 lutego 2014

Easy Chicken Marsala

Time: 55 mins

Ingredients

• 3/4 cup flour
• 1 1/2 teaspoons seasoning salt (can use regular salt)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1/2 teaspoons oregano
• 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
• 1/4 cup butter
• 1/4 cup olive oil
• 3 -4 cups sliced mushrooms
• 1 cup marsala wine
• 1/3 cup sherry wine
• grated parmesan cheese (optional)

Directions

• 1 Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
• 2 Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
• 3 Coat the chicken pieces in the flour mixture on all sides.
• 4 Heat butter and oil in a large skillet and brown the chicken on one side.
• 5 Turn the chicken over and add in the sliced mushrooms.
• 6 Pour in the Marsala and sherry; mix to combine.
• 7 Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
• 8 Serve the chicken with Parmesan cheese if desired.