Fresh Blueberry Cobbler With Blueberry Sauce

Fresh Blueberry Cobbler With Blueberry Sauce

piątek, 14 lutego 2014

Fresh Blueberry Cobbler With Blueberry Sauce

Time: 2 hrs 15 mins

Ingredients

• 1 pint fresh blueberries (or frozen)
• 14 ounces sweetened condensed milk (you can use fat free)
• 2 teaspoons lemon zest
• 3/4 cup cold butter, plus
• 2 tablespoons cold butter
• 2 cups Bisquick, divided
• 1/2 cup brown sugar
• 1/2 cup nuts, chopped
• vanilla ice cream

Directions

• 1 Combine blueberries with sweetened condensed milk and lemon peel; set aside.
• 2 In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
• 3 Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
• 4 Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
• 5 FOR SAUCE:.
• 6 In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
• 7 Whisk until all lumps are dissolved.
• 8 Add remaining ingredients and cook until thickened.
• 9 Serve warm over cobbler and ice cream.