Honey Roasted Cashews

Honey Roasted Cashews

niedziela, 9 lutego 2014

Honey Roasted Cashews

Time: 10 mins

Ingredients

• 6 tablespoons liquid honey (1/4 cup plus 2 tablespoons)
• 2 cups unsalted dry-roasted cashews
• 1 1/2 teaspoons salt (can use less salt)

Directions

• 1 Set oven to 350 degrees.
• 2 In a heavy skillet over low heat, add in honey stir until warmed.
• 3 Add in nuts and salt; toss thoroughly.
• 4 Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
• 5 Allow to cool then store in an airtight container.