Hot Chicken Sticks

poniedziałek, 3 lutego 2014

24 wooden skewers or 24 metal skewers
1/2 cup chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
2 lbs chicken tenders (24)

1 Heat your grill to medium heat.
2 If using wooden skewers be sure to soak them in water for 30 minutes.
3 Be sure to oil grill before cooking.
4 Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
5 Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
6 Baste with the chili sauce mixture.
7 Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
8 Baste often with the chili sauce mixture.
9 Dipping Sauce:.
10 Combine bleu cheese dressing, celery and onion and serve with chicken.

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