Low Country Seafood Boil

Low Country Seafood Boil

wtorek, 18 lutego 2014

Low Country Seafood Boil

Time: 1 hrs 30 mins

Ingredients

• 2 dozen cherrystone clams
• 12 small red potatoes
• 12 small onions
• 1 tablespoon salt
• 1 dozen live blue crab
• 1 (3 ounce) package crab boil
• 3 heads garlic
• 4 -6 lemons, halved
• 1 cup vinegar
• 12 ears fresh corn
• 1 1/2 lbs unpeeled large raw shrimp
• melted butter
• seafood cocktail sauce

Directions

• 1 Scrub clams, set aside.
• 2 Fill a 5- or 6-gallon pot about 2 thirds full with water;bring to a boil.
• 3 Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
• 4 Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
• 5 Add corn, and cook 5 minutes.
• 6 Remove from heat, and add shrimp; let stand in water 5 minutes.
• 7 Drain off water.
• 8 Arrange boiled seafood and vegetables on a large serving platter.
• 9 Serve with melted butter and cocktail sauce.