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Mango Icebox Cake
Time: 30 mins
Ingredients
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/2 cup butter, melted
Directions
- 1 Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
- 2 Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
- 3 Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
- 4 Add dissolved gelatin. Mix well.
- 5 Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
- 6 Arrange slices of mangoes for garnish.
- 7 Freeze at least 4 hours.
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