Mango Icebox Cake

niedziela, 2 lutego 2014

Mango Icebox Cake

Time: 30 mins


  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 cup butter, melted


  • 1 Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
  • 2 Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
  • 3 Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
  • 4 Add dissolved gelatin. Mix well.
  • 5 Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
  • 6 Arrange slices of mangoes for garnish.
  • 7 Freeze at least 4 hours.

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