Italian Mocha Tiramisu

Italian Mocha Tiramisu

niedziela, 2 lutego 2014

Italian Mocha Tiramisu

Time: 25 mins

Ingredients

• 1/4 cup instant coffee granules
• 2 tablespoons sugar
• 1/2 cup boiling water
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipping cream
• 2 (3 ounce) packages ladyfingers
• 1 ounce semi-sweet chocolate baking square (or chocolate of your choice)

Directions

• 1 Stir together instant coffee, sugar and water. Set aside.
• 2 In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
• 3 Add powdered sugar and whipping cream.
• 4 Continue beating until stiff peaks form (6-8 minutes).
• 5 By hand, gently stir in 2 tablespoons of coffee mixture.
• 6 Split ladyfingers in half lengthwise.
• 7 Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
• 8 Sprinkle ladyfingers with more of the coffee mixture, reserving half.
• 9 Top with half of cream cheese mixture.
• 10 Sprinkle with half of grated chocolate.
• 11 Repeat layers, ending with grated chocolate.
• 12 Cover; refrigerate 2-4 hours.