To Die for Fettuccine Alfredo

To Die for Fettuccine Alfredo

niedziela, 2 lutego 2014

To Die for Fettuccine Alfredo

Time: 30 mins

Ingredients

• 1 1/2 lbs fettuccine pasta
• 1 cup butter
• 1 1/2 cups heavy cream
• salt and pepper
• 1 dash garlic powder
• 3/4 cup grated romano cheese
• 1/2 cup grated parmesan cheese

Directions

• 1 Bring a large pot of slightly salted water to a boil.
• 2 Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
• 3 Meanwhile, in a large saucepan, melt butter into cream over low heat.
• 4 Add salt, pepper and garlic powder.
• 5 Stir in cheeses over medium heat until melted; this will thicken the sauce.
• 6 Add pasta to sauce.
• 7 Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
• 8 (You may add pasta water to thin sauce, if necessary.).
• 9 Serve immediately.