Chocolate Mousse Pie

Chocolate Mousse Pie

niedziela, 2 lutego 2014

Chocolate Mousse Pie

Time: 2 hrs 15 mins

Ingredients

• 1 prepared 9 inch pie shell (graham or chocolate wafer)
• 1 (5 7/8 ounce) package instant chocolate pudding mix
• 2 cups cold milk
• 3/4 cup whipped topping

Directions

• 1 Blend together the pudding mix and milk until thickened (5 minutes).
• 2 Fold in whipped topping.
• 3 Spoon into crust.
• 4 Chill 2-3 hours.
• 5 If desired, top with additional whip cream and chocolate curls before serving.