Sausage and Peppers Sandwiches

Sausage and Peppers Sandwiches

niedziela, 2 lutego 2014

Sausage and Peppers Sandwiches

Time: 45 mins

Ingredients

• 1 1/2 lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
• 1/2 cup water
• 2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
• 2 onions, cut into 1-inch pieces
• 2 teaspoons dried oregano
• 6 crusty French rolls, halved horizonally
• 1/2 lb sliced provolone cheese

Directions

• 1 Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
• 2 Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
• 3 Spoon sausage mixture into rolls, topping off with a few slices of cheese.
• 4 If desired, can be heated under broiler so cheese melts.