Maple Frosted Figgies

Maple Frosted Figgies

środa, 5 lutego 2014

Maple Frosted Figgies

Time: 1 hrs

Ingredients

• 1/4 cup canola oil
• 1/2 cup maple syrup
• 1/2 cup packed dark brown sugar
• 1 egg
• 2 egg whites
• 1/2 cup applesauce
• 1 cup chopped dried fig
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat pastry flour or 1/2 cup whole wheat flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Directions

• 1 Preheat oven to 350 degrees.
• 2 In small bowl, whisk together first 7 ingredients (oil through figs).
• 3 In medium bowl, combine next 5 ingredients (flour through salt). Mix contents of two bowls and blend until just combined. Lighty coat 9x13-inch baking dish with cooking spray. Spread batter in dish.
• 4 Bake 30 minutes, or until light brown and springy to touch. Cool in pan for one hour.
• 5 Mix together icing ingredients, using more water if necessary to reach desired consistency. Spread icing over cooled pan of cookies and cut into bars.