Mexican Poblano Soup With Broth

Mexican Poblano Soup With Broth

środa, 5 lutego 2014

Mexican Poblano Soup With Broth

Time: 30 mins

Ingredients

• 2 poblano chiles (peeled)
• 4 cups chicken broth
• 2 cups corn kernels
• 1 cup tomato sauce
• 1 medium onion
• 1 teaspoon epazote (optional)
• 1 teaspoon chicken bouillon
• 1 tablespoon vegetable oil
• salt and pepper

Directions

• 1 Saute onion in oil until be transparent.
• 2 Add poblanos and corn; add tomato sauce and cook 5 minutes.
• 3 Add the chicken broth, chicken bouillon, epazote and let cook for 20 minute Season to taste.