No Cook Tabbouleh

niedziela, 2 lutego 2014

No Cook Tabbouleh

Time: 54 mins

Ingredients

  • 2 cups quick-cooking couscous (I used whole wheat)
  • 1/2 cup olive oil
  • 3/4 cup lemon juice
  • 1/2 cup cilantro, chopped (or substitute the more traditional parsley)
  • 1/2 cup fresh mint, chopped
  • 3 large tomatoes, chopped
  • 1 bell pepper, chopped (I used a mixture of orange and red)
  • 1 medium onion, chopped
  • salt and pepper
  • additional lemon juice

Directions

  • 1 Stir together the (uncooked) couscous, olive oil and lemon juice in a very large bowl.
  • 2 Let it rest at room temperature to soften and plump-en-up to an a texture like finely chopped nuts.
  • 3 Add the remaining ingredients and stir well.
  • 4 Add more lemon juice to taste.
  • 5 Cover and refrigerate for 24 hours or so.

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