Olive Garden Penne Romana ( Copycat )

Olive Garden Penne Romana ( Copycat )

sobota, 1 lutego 2014

Olive Garden Penne Romana ( Copycat )

Time: 25 mins

Ingredients

• 1/2 cup extra virgin olive oil
• 3/4 cup yellow onion, chopped in 1/4-inch pieces
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon garlic, minced
• 1 cup white wine
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 1 1/2 cups chicken broth (or veg. broth)

Directions

• 1 Romana Sauce:.
• 2 Heat the oil in a small saucepan at medium high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for about 1 minute. Whisk in wine, rosemary, parsley and salt.
• 3 In a separate bowl, whisk cornstarch and chicken or vegetable broth. Add mixture to sauce and stir well. Bring to a boil and set aside.
• 4 Pasta:.
• 5 Heat saute pan over medium heat. Add green beans and tomato and cook for 1 minute. Add Romana sauce and hot, cooked and drained penne pasta. Add Romano and Parmesan cheeses. Stir well with a spoon, making sure the pasta is well coated.
• 6 Serve hot. Enjoy!