Olive-Pepper Spirals

Olive-Pepper Spirals

poniedziałek, 17 lutego 2014

Olive-Pepper Spirals

Time: 2 hrs 20 mins

Ingredients

• 1 cup olive (pitted ripe or Greek, drained)
• 1 tablespoon olive oil
• 2 teaspoons capers, drained
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 3 (9 -10 inch) flour tortillas (any flavor)
• 4 ounces cream cheese (with chive and onion)
• lettuce leaf
• 1 cup purchased roasted red pepper, well drained and cut into thin strips
• fresh flat leaf parsley (optional)

Directions

• 1 In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
• 2 Arrange tortillas on a flat surface.
• 3 Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
• 4 Place several lettuce leaves on top of olive mixture.
• 5 Arrange one-third of the pepper strips over lettuce on each tortilla.
• 6 Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
• 7 To serve, slice each tortilla roll into seven slices.
• 8 Arrange spirals on a serving platter.
• 9 If desired, garnish with parsley.